biochemistry

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    Microbiology Course for Brewers!!!

    Registration is open for Microbiology for Brewers at the University of Wisconsin-Stevens Point. For more information visit our website or to register now click here!
  2. SouthPhillyBr3w3r

    Need advice on N. First time wine from fresh juice.

    I am making wine for the first time. My HBC had a bulk buy of fresh Italian wine juice, so I got 6 gallons of Sangiovese. I built my starter, took my readings, and pitched the yeast. The sugar content is 23° brix, and I am using RC-212 Bourgovin yeast. I am curious about nutrients. I read some...
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