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biochemistry

Yakima 728
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  1. Northern_Brewer

    Introduction to hop chemistry

    I've just come across this open-access paper from Weihenstephan, which is a nice introduction to the "classic" chemicals in hops. It's ten years old so thiols like 4MMP get only a passing mention, but it's a great place to start for those who don't know their sesquiterpenes from their prenyl...
  2. C

    Microbiology Course for Brewers!!!

    Registration is open for Microbiology for Brewers at the University of Wisconsin-Stevens Point. For more information visit our website or to register now click here!
    • ContEd
    • Thread
    • bacteria beer biochemistry brewing brewing science culture home brew microbiology testing yeast
    • Replies: 2
    • Forum: Great Lakes Homebrew Forum
  3. SouthPhillyBr3w3r

    Need advice on N. First time wine from fresh juice.

    I am making wine for the first time. My HBC had a bulk buy of fresh Italian wine juice, so I got 6 gallons of Sangiovese. I built my starter, took my readings, and pitched the yeast. The sugar content is 23° brix, and I am using RC-212 Bourgovin yeast. I am curious about nutrients. I read some...
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