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  1. B

    Going from Hot to Cold: Transition like a Boss

    What's the most precarious stage of homebrewing? To me, it's going from the hot side to the cold side. That all important period between the end of the boil and the start of fermentation. I call it The Transition. On the front end you have the hot side. A nice, long boil. You can kick back and...
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    5 Ways to Tweak Your Recipe...Without Touching a Single Ingredient

    Did you know you can radically alter a beer without changing the ingredients? One thing I love about brewing is all the tools available. First you have the ingredients: grains, hops, yeast strains, water profiles, herbs, spices, vegetables, wood, fruit.... Factor in different amounts, ratios...
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    What the Judge Sees - Improving your Beers for Competition

    After judging hundreds of homebrews you start to pick up on trends. Judging is a crash course in beer education. Think about it - you taste around a dozen different homebrews in rapid fire succession while thinking critically and writing useful feedback about each one. You learn a lot - the hop...
  4. B

    What the Judge Sees - Improving your Beers for Competition

    After judging hundreds of homebrews you start to pick up on trends. Judging is a crash course in beer education. Think about it - you taste around a dozen different homebrews in rapid fire succession while thinking critically and writing useful feedback about each one. You learn a lot - the hop...
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