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biab dough in

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    Logistics of dough-in with BIAB

    Hey, all, I'm new to all grain (batch #2 today) and newish to beer brewing period (maybe a dozen batches under my belt) I'm doing a 100 degree rest with the bag in, no problem, (heat water to just over 100 degrees, add grains, stir, cover, take off burner, cover with towels) but then having...
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