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  1. D

    Fresh Bergamots for use in white beer, suggestions?

    I've got a bunch of fresh Bergamots. I thought of using them for a white beer in place of the classic bitter orange zest as they are also bitter and the flavor might go well with the style. 1) Anything specific I should keep in mind ? 2) is it ok to leave the white part on the zest or is that...
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