belle saison

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  1. yungalb

    How much fresh ginger root in a saison?

    Hello everybody. I am looking to brew a ginger saison, had one at a local pub awhile ago that I thought was amazing. I am thinking of adding fresh ginger root grinded with a grater at flame out. How much do you think I should add? I have been looking all around the internet but I have not found...
  2. blasterooni

    Belle Saison

    I've started a 3 gallon batch of cider using a gallon of gravenstein apple juice, and 2 gallons of Hansens from the local grocery store. I decided to try Belle Saison yeast to see about these spicy notes its known for. I want the OG to be 1.063, which is perfect for the 11g pack of yeast per the...
  3. S

    Stressed Yeast Produces Fusels?

    Recently experienced fusel alcohols in my Saison. I used Belle Saison dry yeast, one pack, pitched at 1.054. Temperature was kept @ mid 60's (I use a chest freezer, nothing fancy). While I know this to be a very temp tolerant strain, having coaxed it up to 90f before with good results, I'm...
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