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  1. zgardener

    How Do They Do It? Commercial 'Bottle Conditoned' Brews W/O Sediment?

    I was pouring a very nice New Belgium Trippel the other day when I noticed that the label advertised that the brew was bottle conditioned. When I looked at the bottome of the bottle, however, I noticed that there was no trace of sediment or fallen yeast that I usually associate with bottle...
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