belgian strong ale

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  1. S

    Belgian Strong Ale Fermentation

    I'm building out my ideal Belgian Tripel fermentation schedule using Strong Belgian Ale yeast: Wyeast 1388. Asking for your input, so we can all improve. For example, a tripel I am currently fermenting which began at OG 1.084. We added lots of clear candi syrup. It has spent 10 days in...
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