belgian golden ale

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  1. jackbflyin

    Belgian golden strong remains cloudy

    Second batch of Belgian golden strong style and again it’s not clearing after two months at 35 degrees. Great flavor and aroma. White labs 570 yeast. Used appropriate dose of biofine. Any suggestions for improving clarity? Change yeast is what Im thinking because my other style beers come...
  2. snarf7

    Trying to brew an Allagash Sixteen Counties clone

    Just tried this year's version and man oh man is it freakin delicious. Fortunately they put the details on their website: Grains: Maine Malt House 2-Row Malted Barley, Blue Ox Malthouse 2-Row Malted Barley, Maine Grains Raw Wheat, Aurora Mills & Farm Oats Hops: Jarrylo, Centennial, Local...
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