One common mistake that beginner brewers often make is not adding enough yeast to their wort; a measure of which is commonly referred to as the "pitching rate." The pitching rate is determined by the starting/original gravity (S.G. or O.G.) of the wort and is important for multiple reasons, some...
One common mistake that beginner brewers often make is not adding enough yeast to their wort; a measure of which is commonly referred to as the "pitching rate." The pitching rate is determined by the starting/original gravity (S.G. or O.G.) of the wort and is important for multiple reasons, some...