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  1. M

    First big beer attempt question

    I am in the process of brewing my first high alc beer. It is a whiskey stout that had an original gravity of 1.105 and after 4 days of robust fermentation stopped at 1.038. Two packs of dry yeast Safale us-4 were pitched.I racked into a secondary carboy and added 1 quart of whiskey along with...
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