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baking soda

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  1. JstnMoyer

    Baking Soda Effect on Flavor

    I am sharing the outcome what I expect to be too much baking soda added to the mash AND fermented beer (shame). I brewed a tweaked Old Rasputin imperial stout clone recipe in January. Recipe is here. About 10 minutes into the mash, I got a pH reading of ~4.8 using pH strips (shame) near room...
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