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What should I do to save my IPA from Bad old hops.
I brewed this SMaSH: BeerSmith Recipe Printout - http://www.beersmith.com Recipe: #6 Munich/Centennial SMaSH IPA Brewer: Adam Clark Asst Brewer: Style: American IPA TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 6.57 gal...
Apr 23, 2010
All Grain & Partial Mash Brewing