attenuation strong ale

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  1. Jewsh

    attenuation issues

    I brewed a extract kit , A superior strong ale, almost two weeks ago. The o.g. was right on at 1.070, I pitched rehydrated yeast , and it began fermenting witihin 10 hrs. The temp reached as high as 81 , but I just let it go. It went very strong for two days then quit. Me being the new...