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  1. TandemTails

    Briess Ashburne malt - what recipes have you made with it?

    A homebrewer was getting out of the game and I picked up 45lb of Ashburne in addition to 55lb of Maris Otter. While I use MO all the time, I've never tried using a 'mild malt' before. I'm interested to see what recipes you've used this malt in and how you thought it turned out? I have a brown...
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