Recipe specs
Batch size (G): 11.4
Total Grain (lb): 32.460
Total HOPS (oz): 4.75
original Gravity (OG): 1.073
Final Gravity (FG): 1.018
Alcohol by volume(ABV): 7.17%
color (SRM): 26.4
Bitterness (IBU): 49.8
Brewhouse Efficiency(%): 70
Boil Time (Minutes): 60
Grain bill
24.40 lb Maris otter...
