Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. TandemTails

    Apricot wine advice?

    The apricot trees around here are all about to ripen and there are a TON of them. I want to try making an apricot wine (probably about 2 gallons worth) with some of them. In the past I've used the apricots in meads, ciders and to fruit sour beers but I've never tried making a straight apricot...
  2. zhooker

    Test Batch w/ Fruit + Store-Bought Beer

    Brewing a saison in a few days, to which I'd like to add some Japanese apricot syrup in secondary. This fruit itself is exceptionally tart, so usually it is mixed 50/50 by weight with a sweetener such as brown sugar, left to macerate/ferment/stew, with the resultant syrup then pasteurized and...
  3. H

    Apricot Brew?

    So here I am, growing up away from those dreadful kits. I have brewed about 6 batches so far and they have gotten consistently better, but I am sick of the kits. I have some apricots blooming and I was wondering what kind of recipes you may have for me. I looked at a few and the Apricot...