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I am about to bottle my first milk stout in which i will be adding a tincture of roasted cacao nibs and vanilla beans to the bottling bucket right before bottling.
However i am in doubt as to whether the sugar contents of the adjuncts would mess up the usual priming sugar quantity and...
I have a quick question:
When using CaraPils/Dextrin malt in a 10-gallon batch of all-grain ale, what percentage of the grain bill should be allotted?
- I am using this malt strictly for increased foam, head retention, and enhanced mouthfeel.
- I am under the impression that...