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  1. jayjay

    Need quick advice adjuncts effect on priming sugar quantity

    Hi I am about to bottle my first milk stout in which i will be adding a tincture of roasted cacao nibs and vanilla beans to the bottling bucket right before bottling. However i am in doubt as to whether the sugar contents of the adjuncts would mess up the usual priming sugar quantity and...
  2. rhys333

    Honey Malt Poll! How much do you like before it becomes too much?

    Everyone seems to have an opinion on honey malt. It's either overpowering and you can't use much, or it needs to be used in higher amounts to make any difference. What's your opinion on this?
  3. SteinBrew

    CaraPils/Dextrin Malt - How much to use?

    I have a quick question: When using CaraPils/Dextrin malt in a 10-gallon batch of all-grain ale, what percentage of the grain bill should be allotted? Side notes: - I am using this malt strictly for increased foam, head retention, and enhanced mouthfeel. - I am under the impression that...
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