amateur

Hey guys, pretty new to brewing here. I just finished doing my first all grain batch. I start out with 3 gallons of preboiled wort from a local brewery that I built a kit with, and also steeped 3lbs of Munich malt for 40 minutes. I added my hops according to schedule and added 2.5-3 gallons of...

Hi all, For the past 2 (!) months I've been trying to fake making a 6 tap Keezer. Some things that I have learned the hard way: - I should never be allowed to use power tools - You don't get alot done when you start drinking out of the existing Kegerator - Wood is expensive, measure properly...