altbier

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  1. BrewersJourney

    Zee Germans are coming! Homebrewing my first German Altbier using K-97

    Link: Zee Germans are coming! Homebrewing my first German Altbier using K-97 First time brewing an Altbier and first time using K-97! Very impressed with the results (of both).
  2. W

    Confused by instructions

    Planning on brewing the Alt.Beer out of "Brewing Classic Styles" and confused by this instruction: "Ferment at 60 degrees F. Allow the beer to lager for at least 4 weeks before bottling." I guess what has me confused is doesn't the lager process normally involve a cold fermentation, the...
  3. O

    The effect of lagering on yeast (altbier)

    I'm planning on brewing an all-grain altbier with ale yeast, but I'm confused when it comes to cold conditioning the beer after two weeks of fermentation at 65 degrees. I was planning on putting the fermentor in the fridge for a month, but wouldn't this cause the yeast to precipitate to the...
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