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  1. Joseph Martinez

    Infusing beer after it’s been legged?

    Hey, guys: Is there a way to add more flavor to beer after you've kegged it? I brewed and kegged 5 gallons of porter recently. I infused it with about a cup of homemade almond paste during secondary fermentation for flavor/added alcohol. After tapping and tasting for the first time, there is no...
  2. DesertPunk1981

    New to Forums: Looking for a few recipes

    I'm sorry if these have been posted elsewhere, I will be looking out for them, but if you have the Extract Recipes for the following, would you please paste them below. Thanks!:rockin: Oskar Blues: Old Chub Dos Equis: XX Amber Corona "Some sort of Almond Vanilla Porter" Thanks guys...