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Is there a way to add more flavor to beer after you've kegged it? I brewed and kegged 5 gallons of porter recently. I infused it with about a cup of homemade almond paste during secondary fermentation for flavor/added alcohol. After tapping and tasting for the first time, there is no...
I'm sorry if these have been posted elsewhere, I will be looking out for them, but if you have the Extract Recipes for the following, would you please paste them below. Thanks!:rockin:
Oskar Blues: Old Chub
Dos Equis: XX Amber
"Some sort of Almond Vanilla Porter"