all grain recipe modification

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  1. Bria

    Modifying recipe instructions from traditional all-grain to BIAB?

    Hiya I'm planing my first foray into BIAB, working with a recipe (Papazian, oatmeal stout) that calls for a couple temperature changes during mashing, and am unsure on how to proceed. Instructions are as follows: Add malted barley, oats, crystal malt and roasted barley to 6qt of 150-degree...
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