Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Scientific hippie

    How important is topping off?

    I got some great apple juice from New England from my local place last year; I believe I got six gallons and I fermented it first in a seven-gallon bucket and then in a six-gallon carboy. I used sweet cider yeast (my husband likes it sweet), and it came out great. I used the homebrew place's...