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  1. Kalaloch

    Aerated Carrot "Whisky" Wine

    I am making Jack Keller's Carrot "Whisky" Wine (middle name is Whisky because it has wheat in it) and all was good and happily fermenting for about 10 days and time to remove the solids (carrots) but stupidly I had not put the carrots I pureed into a bag so when I went to siphon the first time...
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