added sugar

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    Added sugar

    Decanted off lees 6 days after primary ferment. SG .999. Very acid. Original SG 1070 giving 9.2% alcohol. Decided to go with this and not add any more sugar but after 6 days and decanting decided to up sugar level to 12% (36 dilute ounces extra in a 4 gallon container). However, this...