acid blend

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. W

    I need help understanding the order of steps..

    Ok. So I already started 15 gallons of apple cider in several carboys and have begun racking to secondary. But I’m trying to figure out in what order I make amendments etc. Please let me know what’s what. 1. Finish primary fermentation (I already tested SG levels and it’s all below 1.010) 2...
  2. M

    Clarifying with acid?

    New mazer here brewing my first batch of mead. Yesterday I added an acid blend (North Mountain; 50% malic, 40% citric, and 10% tartaric) to my carboy. After experimenting with the flavor, I ended up adding 14.5 tsp to a carboy with approximately 5.5 gallons of mead. When checking on the carboy...
  3. V

    Post Fermentation Acid Correction (Graff)

    I made some Graff recently with half Bavarian Wheat DME and half apple juice (same I always use for cider). Its very wheaty which is great, but there is a little bit of astringency. The only thing I can think of causing it is I typically add an acid blend when I am just doing cider which I...
  4. Kent88

    Acidifying Mead(/pyment)

    So I have a pyment I made from 6lbs of honey, a 1-gallon red wine kit, and the White Labs sweet mead strain. I think the gravity is stable now (I used some yeast nutrient and it has been sitting for a few months, will be taking a gravity reading soon). When I transfered to secondary it tasted a...
Top