acid blend

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  1. V

    Post Fermentation Acid Correction (Graff)

    I made some Graff recently with half Bavarian Wheat DME and half apple juice (same I always use for cider). Its very wheaty which is great, but there is a little bit of astringency. The only thing I can think of causing it is I typically add an acid blend when I am just doing cider which I...
  2. Kent88

    Acidifying Mead(/pyment)

    So I have a pyment I made from 6lbs of honey, a 1-gallon red wine kit, and the White Labs sweet mead strain. I think the gravity is stable now (I used some yeast nutrient and it has been sitting for a few months, will be taking a gravity reading soon). When I transfered to secondary it tasted a...