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  1. Apimyces

    Malolactic fermentation and acids

    Hi, I'm looking into experimenting further with malolactic bacteria (Oenococcus oeni, mostly). It's often reduced to "turns tart malic acid into a more mellow lactic acid", but these little buggers do so, so much more. More example, We tried them in mead, made with nothing but honey and pollen...
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