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    Wyeast - 3724 - How Many Months Should I Wait?

    Hi everybody, I brewed a Saison Dupont clone attempt 11 days ago, and dumped two smack packs of Wyeast 3724 at 82F/28C in after six minutes of whirlpool aeration using an electric drill & paddle. I have a temperature-controlled conical fermenter with the heat cranked up to 92F/33C (the highest...