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1068

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  1. HOoT_oWL

    Should I make another Starter and pitch again? Did I mess up? 1068 ESB

    Hi all, I Brewed an ESB yesterday with 1968. The day before I made a 2L starter from a pack of 1968 ESB yeast. When the wort was fully chilled(64 F) I went ahead and pitched the yeast into the 11 gallons of wort (1.060). I stirred gently and commenced siphoning the wort into 2 fermentors...
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