I typically brew 5 -6 gallon batches and I keg, but the kegs only hold 5 gallons. I have been bottling the rest with carb drops, but I much prefer the beer that's been on the gas over the ones that are bottle carbed. Has anyone used a carbonation cap to quickly carb a 1 or 2L PET bottle?
I like to call the leftovers that I bottle my "special Reserve" but when I drink them, they are not so special and side by side you would think they are different beers.
I like to call the leftovers that I bottle my "special Reserve" but when I drink them, they are not so special and side by side you would think they are different beers.