Sunday, 7/26
It was to be my 14th batch since I started homebrewing in December of 08. It was an IPA with 8 lbs of DME and 4 oz of hops.
I had been doing my boil on the back porch, then carrying the kettle (I usually do a 3 gallon boil) through the porch into the garage and then into my boiler/utility room in the back of the garage, where I have a laundry sink that I use for cooling the wort.
It was a busy day and I had just finished brewing a batch of American Pilsner. With the pilsner in the fermentation cabinet, I focused on getting the IPA boil done, as it was getting late and I had to work the next morning. After the boil, I made the trip to the boiler room carrying the kettle of boiling hot wort. I made it to boiler room door, when I stubbed my toe on the threshold, loosing my balance. I kind of tossed the kettle forward as I fell.. I hit my face and head on the boiler door and latch as the boiling wort splashed back on my arm. I quickly got up to get out of the hot liquid. As I did, I noticed the blood flowing from my head and face. After quick trip to the house and help from my wife, we got the bleeding to stop enough so we could make the journey to the ER.
5 hours later at 2:30 am, I was home with 13 stitches and 1st and 2nd degree burns on my arm. I also had 2 CT scans to check for a head injury and a suspected fractured jaw. Luckily I was wearing leather gloves that saved my hands. There also was a big sticky mess to clean up in the boiler room.
5 am came around quickly when the alarm rang to get ready for work. I did go to work and worked my entire 24 hr shift. Why not, it was only a few stitches and a couple blisters?
Now here it is almost 2 weeks later, the burns are healing, the stitches are out and Im ready to resume brewing. Although Ive made some changes in my brewing process. Who says homebrewing cant be educational? Ive moved the burner and brew kettle to the boiler room. Now I only have to lift the kettle from the burner to the sink for cooling.
When I finally get this IPA done, I think Ill name it Burnt Arm IPA. This is my noob experience, but learning as I go.
It was to be my 14th batch since I started homebrewing in December of 08. It was an IPA with 8 lbs of DME and 4 oz of hops.
I had been doing my boil on the back porch, then carrying the kettle (I usually do a 3 gallon boil) through the porch into the garage and then into my boiler/utility room in the back of the garage, where I have a laundry sink that I use for cooling the wort.
It was a busy day and I had just finished brewing a batch of American Pilsner. With the pilsner in the fermentation cabinet, I focused on getting the IPA boil done, as it was getting late and I had to work the next morning. After the boil, I made the trip to the boiler room carrying the kettle of boiling hot wort. I made it to boiler room door, when I stubbed my toe on the threshold, loosing my balance. I kind of tossed the kettle forward as I fell.. I hit my face and head on the boiler door and latch as the boiling wort splashed back on my arm. I quickly got up to get out of the hot liquid. As I did, I noticed the blood flowing from my head and face. After quick trip to the house and help from my wife, we got the bleeding to stop enough so we could make the journey to the ER.
5 hours later at 2:30 am, I was home with 13 stitches and 1st and 2nd degree burns on my arm. I also had 2 CT scans to check for a head injury and a suspected fractured jaw. Luckily I was wearing leather gloves that saved my hands. There also was a big sticky mess to clean up in the boiler room.
5 am came around quickly when the alarm rang to get ready for work. I did go to work and worked my entire 24 hr shift. Why not, it was only a few stitches and a couple blisters?
Now here it is almost 2 weeks later, the burns are healing, the stitches are out and Im ready to resume brewing. Although Ive made some changes in my brewing process. Who says homebrewing cant be educational? Ive moved the burner and brew kettle to the boiler room. Now I only have to lift the kettle from the burner to the sink for cooling.
When I finally get this IPA done, I think Ill name it Burnt Arm IPA. This is my noob experience, but learning as I go.