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both are for 1 gallon. I would suggest using the updated recipe using 2lbs of honey and .5# of DDME

Im just gonna up date this almost a year later. I have opened the last bottle of it because its going to go to a close friend of mine. Its absolutely wonderful and i have gotten alot of compliments on it, i plan on doing several braggots based off this recipe including my wheat orange blossom...

Haha well i too thought there was no differnce in dissolving the extract and boiling it but i found out that the boil actually breaks down the polysaccharides into mono, di, and trisaccarides which are fermentable by the yeast. in the raw form the extract is only about 60% fermentable so you'll...

Well i plan on bottling it this upcoming thursday because that is when i will have time and by then i should be getting more caps etc. Its very good, the gravity is a bit high but that is because i didnt boil it like i should have. close to 1.015-1.020. Its flavor its very nice. and definitely...

The Hopped Dark Braggot with .5 lb of dark malt and 2lbs of honey was just racked at the 8 day mark because it went still but was still cloudly, the gravity was 1.30 so it definitely has a way to go, added some extra nutrient to hopefully jump start it. i'll keep you posted

Hey i Started that Dark Hopped Braggot and its about 4 days in and its already slowing down, i'll take a gravity at two weeks and rack it. i think i used a bit more hops thank 1/5 oz something close to 1/3. I'll keep you all posted on its progress

2lbs Honey .5 pound fresh wild Mulberries 1/4 tsp Pectic Enzyme 1 Packet Red Star Champagne Boil a couple cups of water and place your mulberries in there for about a minute or 2 to sanatize. honey and water to 1 gallon and boil for about 10 minutes mashing the berries. (use an emulsifier...

2lbs Raw Honey (Sue Bee) 8tbs Dark Dry Malt Extract (around 1/4 lb?) Pinch of Yeast Nutrient Step 1: (after cleaning everything) Add warm honey and warm water (120ish F) to primary and dissolve once completely dissolved allow to cool to around 100ish and add Dry Malt shake untill dissolved...