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Finally got mine bottled today. Smells awesome. I got 4 gallons out of a 5 gallon batch. Used 4.5 oz of brown sugar for carbing. Should be ready to drink by thanksgiving I hope.

I have another question. How long in secondary? My O.G. was 1.080 and my reading when I transfered to secondary was 1.010.

I just transferred to secondary. I started with 5.5 gallons in primary and ended with 4.5 gallons in secondary. Is this ok. I've never had this much head space. The picture kinda sucks but here it is.

Why brown sugar to carb? Did you do it the same way you would if using priming sugar?

The wait is going to suck. I hope it takes off ok. I didn't use a yeast starter.

I went a head and brewed this today. Here is what I did. Baked 116 oz. Libby pumpkin purree, 5 oz. Grandmas molasses and 1 tsp homemade pumpkin pie spice Steep for 20 mins @ 155 1# wheat, flaked 1# castle belgian biscuit malt 1# crisp dark crystal malt Boil 6# extra light dme (60 mins) 1#...

I just bought the ingredients to do this beer. It looks awesome. I also just had my first pumpkin beer and didn't care for it. It was Pumpkin Ale by Buffalo Bills Brewing. There was almost no pumpkin taste or spice. Is this beer I'm about to brew going to be stronger with pumpkin and spice?