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This beer is great. It'll stay on tap for sure. Thanks for the recipe!

Finally got around to brewing this one. Brilliant color going into the fermenter and it smelled so good. Can't wait to try it.

I added it with 5 minutes left in the boil. I'm not sure if that's the right time to add it bc it was my first time using candi sugar.

I finally got around to brewing a 10g batch of this today. Man, there was a lot of trub, but I hit all my numbers and it all went into the fermenter. Can't wait to try this next year.

The Nas version or Grandmaster Flash? Both are classic.

Picked up a lb of simcoe on sale. Going to brew it this weekend.

I just made this one again. I'm not sure if I want to add Lemon or grapefruit when I dry hop it. Either way, I'm sure it'll be a fine beer.

Wow this is great beer. I haven't tried the real deal, but this recipe will stay on tap.

This stuff is so good. I'm brewing 10g of this today. I brewed over 30 gallons of this last year and everyone loved it.

Tried my first pint last night. Even undercarbed, it's an excellent beer. It's probably one of the best I've ever brewed. It almost has the grapefruit intensity of sculpin, without putting you on your *** after a few. This will stay on tap for sure.

Brewed a 10 gallon batch today. I'm so excited to try it in a month or so.

Digging the hip hop references in your recipes. This is on my list, but I plan to sub Centennial with Galena because I have a few pounds that need to be used.

Finally got around to brewing this. Changed the first cascade addition to 20 minutes to bump up the IBUs. I plan on dry hoppping with cascade and grapefruit zest soaked in vodka. Wife wanted something similar to grapefruit sculpin with fewer IBUs and calories. I think this will be a winner.

I may give that a shot next time. Thanks!

I love this recipe, but I've found that drinking it makes my wife and I very gassy haha. My question is - If I added half the amount of lactose to the recipe, could I use a different ingredient to get the same body/sweetness?

Very cool video.

I was in Joburg in October and didn't get to try the Chocolate Stout. I thoroughly enjoyed the SAB World of Beer tour and tasting though. They give you a lot of drinks for a $10 tour! What an amazing city and country. I'd love to return soon :mug:

My wife and I became fans of milk stouts after traveling to South Africa and trying SAB Castle Milk stout. I just tried my batch that's just over 1 month old and we both agree that it's even better than the beer we had in South Africa. I considered adding cold brewed coffee, but I'm glad I...

Man this stuff is so good. Drinking my first one now and it's the best beer I've made yet. Smooth, citrusy and hoppy without being overly bitter.

Brewing this one today with centennial and Amarillo. Never tried that combination, so I'm curious to see how it turns out.