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Let's see what other people opinion is, I was a bit scared about it being too much roasty but hey what do I know if I dont try. Thanks !

Hello people, Back after a 2 years hiatus, I'am planning on brewing this but realized the roasted barley used for this recipe is very light (650 ebc vs 1200ebc for the normal ones) Shall I go ahead with my english roasted barley 600srm/1200/ebc ? Thanks

You could Try mixing 04 with 05 or even better k97 If you can get some of the fruity esters of 04 with the less flocculent strain Planning on trying bry-97 as well. But after using 1318 S04 S05 iam pretty sure that dry is as good as liquid just don't be afraid to mix or experiment.

What surprised me is that I overshot the temperature and mashed in at 68c/154.4f during the first 20 mins before gradually losing 3 degrees by the end of the mash. This temperature, the grain bill and the FG of 1018 made me scare of a "cloying" heavily bodied beer, but the result so far is...

Hello everyone and happy new year, I brewed this one as my first beer doing BIAB (or first beer ever lets say), after 2 weeks of fermentation and 2 weeks in the bottle, the beer is lacking of body (kind of waterish...). The strange thing is that by mistake I mashed higher than advised (I...

I´ll go with 2.4volume then and try 3.5gram of gelatin for my 2.5gal batch. Thanks for the answer

Sorry to dig the zombie out of his grave, but I should be bottling this on friday and have further question: Carbonation level for bottling, bcjp said medium to high carb. I was thinking 2.5 with table sugar. Is that fine? For gelatin fining, should I go with 1/2 Tsp for my 2.5Gal batch ? Thanks

Hello, What would be the closest thing to the honey malt as it is impossible to find here in spain. Low crystal malt + adding honey at FO ? :confused: Thanks in advance.