Search results

Update Bottled and conditioned with Honey. Turned out great! Very light and the yeast shines through perfectly. The only problem was my yield. I only ended up with 5 bottles form a 2.5 gal batch. :( I didn't sparge correctly so next time it should turn out better but, for a first Grisette, I...

So, I brewed this guy last week and it's in the fermenter now. Looks pretty clear from what I can tell and the fermentation has settled back down. I switched out one of the hops for saaz and only did a 2.5 gal batch. Excited to see how it turns out! I'll probably crash and bottle on day 14...

I agree. I'm going to try this recipe this weekend I think! Question for you though. I found a recipe from my local HBS for a Grisette but it calls for 4 oz. of corn sugar in the boil for a 2.5 gal. batch. I see you'res doesn't call for any additional sugar in the boil. Do you think this would...

I feel like every time Grisette comes up in conversation, people mention this podcast. Mostly because it's actually really informational and helpful when looking at Grisette's as a real style and not just a name. I always find places doing sour Grisettes or Brett aged Grisettes, which, really...

Ive been looking for a good Grisette recipe. This one seems really great and, from the sounds of it, you seemed to agree. Have you made it since then? Would you change anything?