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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    American Pale Ale Nierra Sevada (Session SNPA Clone)

    Did 1/2 c. sugar work well for you? I brewed a 3 gal. batch of this 2 weeks ago. Just took racked it to the secondary and had a little taste--DELICIOUS! I'm gonna dry hop w/ a 1/2 oz. cascades too. But I thought it was already pretty bubbly with carbonation and was wondering if 1/2 c. of...
  2. I

    American Wheat Beer Summer Citrus Wheat

    I'm in an apartment so I can't temp control very well. Anything below 68 degrees is tough for me to acheive without constantly keeping the fermenter wrapped in cool, damp towels. Would this be ok for 14 days at 68 degrees?
  3. I

    Honest Oatmeal Stout

    No boiling hops--just FWH? This recipe sounds great :) May be next on my list.
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