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Just because I'm keto doesn't mean I'll miss National Pizza Day. Chicken crust pizza is delicious.

Dessert mini raspberry cheesecakes 2.5 carbs each.

Sure thing it's simple and tasty. I may have doubled the amount of bacon. https://joyfilledeats.com/bacon-chicken-caesar-casserole/

Chicken Bacon Ceasar Casserole. I'm way too fat so doing a keto diet.

The sauce is essentially a bechamel sauce with spinach, cilantro and roasted and peeled poblano and jalapeño pureed into it. It's definitely very green and it's delicious.

Creamy Enchiladas Verde one of my wife's favorite things to eat.

Brunch with my wife this afternoon I made Huevos Rancheros

In general I think San Marzano tomatoes is hype, basically a marketing ploy. 99% of people would never be able to distinguish a sauce made from them and one made from Hunts tomatoes that are 1/4 of the price.

Tacos With Swiss Chard, Onion, Queso fresco and tomatillo/chipotle salsa Mushroom/chipotle Queso fundido Forgive the sloppy plating I havent eaten since 7am. I smashed.

Congratulations Staestc. grandkids are the best I spent the day with my 2 grandsons yesterday.

My MIL was born in Veracruz and I really like fish cooked in the Verscruz style. Huachinango a la Veracruzana which I have eaten many times but never cooked. I also like fish en papillote which I make a few times a year changing up the veg depending on whats in season.

Pork loin marinated in soy, ginger, sambal oelek, garlic, zest and juice of 1 orange and scallion. This is the best pork I've ever made in the oven my wife and daughter were fortunate that I even shared it with them.

Can't sleep so I made soup. That's what everybody does when they can't sleep right? Broiled, peeled and chopped 5 medium poblano chilis, chopped 2 large leeks and added 1 pound bag of frozen corn to 2-3 tablespoons each of bacon fat and olive oil. Cooked for 5-ish minutes(i wasn't counting)...

I would think monteray jack would be closer to the melting cheeses of Mexico than mozzarella. I like Rick Bayless I was able to eat at 2 of his spots in Chicago a couple years ago and loved it.

Couldn't be easier to make. That is 1 pound of crimini mushrooms, 1 medium white onion halved and sliced thin, 3 chipotles in adobo finely chopped plus several tablespoons of the adobo sauce, salt and pepper all cooked together until most of the water is evaporated from the myshrooms. Added 4...

My favorite thing in the world Queso Fundido con Hongos y Chile Chipotle.

Well you know memory loss is a part of the aging process lol

Yeah they cross pollinate pretty easily but that requires you to gather seeds and replant the next season and frankly I'm too lazy for that.

You don't remember? We attended the same high school(Central Catholic)

Yeah I grow chilis every year and I've grown poblano with the heat of a serrano and jalapeno that are like green peppers, It's very unpredictable. Since you grew up here in NW Ohio you know how unpredictable summers can be and the last several have been wet and cooler than normal which is...