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I only use them for parties. Maybe 1 or 2 at most, so each one hangs on its respective keg.

If you're anywhere near Detroit, I have 2 of the above pictured for sale.

I used them with the cooling system, and a heat pad under the jacket for about 2 years. I am still keeping 1 as a spare, but they were great, I just wish they made one for at least a 10 gallon batch.

At the most you want 3/16” beer lines.

I haven’t used them much, but no issues. They are all like 5 years old and not brittle.

Like this? I have something similar for my 1 gallons. https://www.amazon.com/DRILLED-AIRLOCK-FERMENTERS-GALLON-GLASS/dp/B01NBJQ2XI

I used no fining or filtering for this.

I like my anvils, I wish there was a 14 gallon version.

Dihydrogen monoxide: is also known as hydroxyl acid, and is the major component of acid rain. contributes to the "greenhouse effect". may cause severe burns. contributes to the erosion of our natural landscape. accelerates corrosion and rusting of many metals. may cause electrical failures and...

My cacao powder goes in the boil.

a variation of this is one of my house beers

No.

Mio is a great cheap way to flavor the neutral seltzer

you are 3 days into fermentation. I wouldn't expect it to taste good

Just push it out. That 3 leg thing is stuck in the post.

And it's steam rolled, which looks like flaked barley

Tonight I made a big batch of peach and a big batch of mango with plans on having 3 kegs at the end with an approx 3 gallon blended keg. The last mango batch came out great and is going fast!

I made my mango last night. I used some Crystal hops since that's what I had for sight bitterness. I use that and Willamette for my cream ale, it's subtle. I'm looking forward to trying this!

Darn you guys, now I have to make all the variations!

It's the principle of the thing. [emoji41][emoji482]