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I think the op is trying to say that he doesn't have that anymore and is looking for a non brewing equipment idea. You can always use some spare PVC or clear larger diameter tubing. My friend encountered this problem when he brewed a smaller test batch where the fermentation vessel was too...

Looks great! Nothing tastes as good as when you've made it yourself. You better start brewing again lest you run out!

Prost!

Congrats! You're hooked. Now don't wait so long before your third batch! Cheers!

Congrats in getting married. Hope she likes Homebrew.

What if it were sarcastically anti monarchy?

The Royal North Brewery?

I just use a crawfish tray (doubt y'all have those in Cali) I put a tshirt over it and fill the tray with water and I make sure to get the shirt wet in the process. Also it's directly under a ceiling fan on full speed. That's just as important. That way you don't have to keep switching out...

Just make sure that you have a way to keep that temperature down. if its an ale, try to keep it around 65.

you don't!? :confused:

isn't it just dextrose anyway?

Even simpler and cheaper is a tip I learned from edwort. A spray bottle of water. Just spritz the foam when a boil over threatens

nobody likes a bragger....:D

google: RDWHAHB

I hear the all powerful Apfelwein is quite quenching

As most people know, after you've brewed 2 beers and there are about 1000 that you still want to brew. I say write down a list and throw a dart

I also don't get the dreaded rhino farts that everyone talks about. Could be because I'm cajun and my stomach and intestinal track is so ****ed up.

that looks like a good kit. I would also buy 5 gallon better bottle to use as a secondary. It's about the same price as a glass carboy but a lot safer. you'll regret it if you don't. If you're a diy, you can check out the diy section and do a wort chiller. But certainly get a very large pot.

Actually thanks to this site, when my wife bought me a mr. beer for christmas, I told her we needed to return it and then I got me a big boy brew kit instead. THANKS HBT :thumbs up:

Well after fermentation is done, you want to be as gentle with it as possible, trying not to oxygenate the beer. You should rack it rather than pouring through a filter. One thing to do on your next batch is to filter when you're pouring from your brew kettle, after chilling, into your primary...