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Thanks so much. The bottles live in my basement which is generally in the 60's. I'll bring a bunch upstairs where it's warmer. Thanks again.

I apologize for the vagueness. I am using WYEAST 1056 with a yeast starter plate. The fermentation begins within 24 hours. I use a blow off line because it gets messy. I let it sit in a secondary for an additional 3-4 weeks after fermentation is over. I use the recommended amount of finishing...

Please advise.... I've been brewing for about a year and my BIG/Double stouts and porters have been lacking carbonation. Do I need to add extra sugar ? All of my brews have been excellent, except for these styles. The only commonality is honey at the last 5mins of brewing. Please assist....

Thanks for all of the advise. I figured that the longer time may actually help.

Is there any crime in leaving the wort/beer in the primary fermenter even if the hydrometer has a steady reading for 3 days? I'm not going to get around to bottling until about a week past when I should. Please advise