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in the end it will be beer, how good time will tell all the best S_M

then maybe bottle or keg ?

nothing like a good JRT

it appears to be a good plan :) but I do no chill most of the time all the best S_M

nice maybe a bit of beech wood also

nothing that a cold crash and a dry hopping wouldn't fix :) give it a good aging maybe on some oak your patience will be rewarded ;)

that does not look so good :(

never had that problem ( overly sweet beer) I take gravity readings when a beer is done it is done and into the keg it goes but you are right it can indeed lead to bottle bombs all the best S_M

most ales for me I am drinking by 2 weeks but I keg all the best S_M

a good calculator that may help as temp and amount of water http://www.brew365.com/mash_sparge_water_calculator.php all the best S_M

from what I can see it looks all good :)

first brew I did a very good pale ale

cold crash it you should be fine better then making no starter all the best S_M

gets you drunk and taste good you are on your way to being a world class brewer all the best S_M

if you put in all the extract needed to get you OG then it is all good it is hard to get a good mix with extract all the best S_M

that is what I vote for also, post on here all the time about fermenting to warm that is why before I even thought about brewing I lined up a chest freezer and even then I forget to check all the settings on my STC 1000 so the deference between the temp I wanted and the temp that turn the...

I know the brewers down under just pour their hot wort into plastic jugs and let cool they store theirs for weeks and month so I have read I no chill in the colder months here and leave it in the boil kettle with the lid on to cool then dump it to my fermenter then pitch for me it is...

if you are still alive then no worries

62 is a bit low for 05 I like 64-65 they say it can be a bit peachy at cold temps I use 05 a lot but it is top cropped and I pitch lots so a couples hours is all it takes for me all the best S_M