Take into consideration the grain bills that you’re going to be brewing also! I know a lot of the smaller systems have grain bill limits and can be close to maxed out if you’re looking to brew some heavy brews. I’ve been using my Brewers Edge Mash and Boil for quite a few brews now and am...
Sounds like a good idea! So that it basically just a work around for hooking up a co2 tank to an already sanitized keg and purging out O2 before adding the beer then but you’re just using the co2 from byproduct of fermentation?
Wow that keeper though [emoji7] what exactly do you have going on with the blowoff going into the keg then into the bucket? I’ve never seen something like that before and I’m interested in starting to use a fridge/chest freezer for a fermentation chamber.