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I have once again brewed extract batch of I.P.A. that has finished with a harsh astringency. I came across this thread https://www.homebrewtalk.com/f37/attention-all-extract-brewers-harsh-bitterness-aftertaste-128731/ with many other people discussing the same issue. Chris Colby was quoted in...

What this means is the specialty grains would be steeped at the correct temp and time, the grain bag removed, and then the steeping water would be used with the wort boil. In this case the boil would be the first of 2 boils, the second boil 24 hours later would not use any steeping water.

After reading about the 2-step extract boil method I have made some assumptions, if anyone can correct or agree with them please do. -Half of the hops and DME or LME get used in each of the two steps. -The specialty grains should be steeped and used with the step one boil only...

Posted in wrong forum.

One is here http://cryptobrewology.com/show-article.php?Better_Extract_Late_than_Never_and_the_Texas_Two-Step and a short explaination here http://***********/stories/article/indices/30-extract-brewing/10-10-steps-to-better-extract-brewing I recently found an explaination with recipes but...

I am going to try the "Texas 2 step" method when I brew my next extract IPA. It appears to be an easy way to create a full boil without a 6-7 gallon pot, and I am learing that my hoppy beers are not very hoppy due to my small boil size. When useing the 2-step method I was wondering if a...