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How much DME and what kind (exlight light etc.) I would be really excited to get this going so I can get the experience.

Ok same subject, new idea. What if I split the batch up (1/2, or 1/3, or whatever) and did smaller batches to gain some experience in all grain brewing. I would probably also be able to do it on the stove top as well since the batch would be significantly smaller. Any thoughts?

I think that I will try the BIAB method. It sounds interesting. And should work with the equpiment that I have. I really appreciate the help.

Most of my equipment is done, but another factor is time. I am so busy and SWMBO loves to fill the calendar! Yes the Grains are mixed together. Anyway... So, you think that I am screwed? I would hate to waste the ingredients.

6lbs German Wheat Malt 3.75 lbs Dark German Munich .5lbs German Pils Malt .25lbs German Crystal Malt .12 lbs Carafa Malt .25lbs Melanoidin Malt 1 oz Hallertau Hops anticipated sg 1.054 Is that enough info?

I bought an all grain Dunkelweissen kit and am not prepared to make the step to all grain (equipment not ready). Can I buy some malt extract and use that to brew the beer and steep some of the grains with it? I have about 11lbs of grain I know that I won't need all of that.

Any thoughts on the original question?

I am planning on doing this extract kit in about a week and I was thinking about adding some molasses or something. Just wanted to play with it a bit. Anybody have some suggestions?