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Just get a steeping bag or two, and steep the grains at 155 (or whatever temp you want) for 30-60 min (I go with 40). Then take the grains out, raise the temp to 175 and steep again for 5 to 10 min. After that bring it to boil and add the extract and hops as normal. Also if your stove isnt...

I am still using my gas stove top for partial mash which does not have enough power to bring 5 gallons of wort to boil. What I have been doing is bringing 3 gallons in one pot and 2 gallons in another and then combining them (it can sustain a boil but not bring that much to boil) My question is...

Ok so I went to Stone brewing for my buddies going away party, and while im normally a malty kind of guy i tried the Stone Cali-Belique for the first time, and it was amazing, so I want to get started on a clone. Only prob i cant seem to find any recipies for it... so if anyone has a recipe for...

Bourbon to beer? honestly i cant even wrap my mind around how that would taste. Are there any examples of that out in the commercial world, cause wisky and bourbon normally make me gag. again thanks for this awesome advice! Just cracked open my first homebrew that I made now, tastes amazing...

Thanks for the advice, Ive never thought about making a tea out of it or that the co2 would carry off the flavor, I thought I was supposed to add it in at the end of the boil. I appreciate it. Also Im on mainside, in the 15 area, been here since 08.

So I have a random question, I am designing a recipie for a winter spice beer. What will add more cinnamon flavor to my beer, cinnamon sticks or ground cinnamon? Also if anyone has any recomendations or tips for a winter beer that would also be appreciated as well.