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CornyKegs 728
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  1. redraider629

    Cooling the Wort

    Ok to the more experienced brewers, let me know if this is ok to do. I do not have a immersion chiller yet, so I divide the wort into two kettles and chill each kettle in the sink. I usually get it down to 80 degrees in 15-20 minutes. Is this an ok practice?
  2. redraider629

    How many all grain batches until you got a winner?

    My first one, a wit. Man that beer did not last long at all.
  3. redraider629

    I would like to look over an AG Brewer's Shoulder in Houston

    If you were in the DFW area you could come by and watch one of my brew sessions.
  4. redraider629

    Strike and Sparge water?

    Thanks all, I downloaded a trial version of beersmith and it is great, it is giving me pretty much the same volumes as you guys are. Again thanks for your imput. Now I have to decide what my first batch will be.
  5. redraider629

    Strike and Sparge water?

    Are you going to use the same amount of water, 1.25qt/lb, for both the strike water and sparge water? I am going to begin AG and that is the only thing that is really confusing me.
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