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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. acleanthous

    Water to grain ratio

    Okay, follow up question. Looking at blogs and others recipes in various steps throughout the mashing process the water to grain ratio raises. For example: Temp Ratio Time 145F 1.0qt/lb 20min 158F 1.5qt/lb 20min 169F 1.9qt/lb 20min So, at each of these steps am I adding cold water and then...
  2. acleanthous

    Water to grain ratio

    I'm sure this has been discussed elsewhere in the forum and if so please direct me there. But I have a question about what to set my water to grain ratio for mashing at? I know there is science behind it and will affect the amount of fermentable sugars available, but I'm confused on picking a...
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