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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Good beginning recipe for new all grain brewing?

    Any advice on a good all grain kit or recipe for someone starting out? Is one style easier than another?
  2. E

    10 Gallon Cooler - Mash Tun - Temp Problems

    From what I have seen, you simply insert a thermometer in the dry grain and get a reading. Also, I see many guys pre heat the mash tun by pouring a gallon or so and closing the lid before dumping the full mash volume.
  3. E

    All grain brewing and beersmith trouble.

    Yes, I'm trying to get it as close to my equipment as possible. I run a 10 gallon rubbermaid cooler and a ten gallon brew pot. From what I see, it only gives me the choice of a 15 gallon brew pot with the 10 gallon rubbermaid...
  4. E

    All grain brewing and beersmith trouble.

    Thanks, guys. I'm starting to understand that it accounts for grain absorption and dead space. I had no idea the grains could soak up so much water. I really appreciate the tips!
  5. E

    All grain brewing and beersmith trouble.

    Okay, Im new to all grain brewing and I am having trouble understanding beersmith and how to properly use it. I am entering all the info I know, but it still comes up with weird numbers when looking at the mash tab. I know as a rule I can use 1- 1.25 gallons for the mash and .50gallons for the...
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