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CornyKegs 728
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    ExperimentAle Pale?

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    AG purchase

    Ya no kidding, I mean, that time travel hobby breaks my budget big time!
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    Igloo Max Cold 165

    That would be great pm me or write on here on how it went. Yes we will be using this thing a lot. We just used it for two of my kegs at my sons birthday party and it worked great. Then we used it this weekend for a bunch of beer water and soda at my buddies house warming party
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    Igloo Max Cold 165

    That's what I was afraid of. What about a 10 to 15 gal brew?
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    Igloo Max Cold 165

    My fiance just bought this massive cooler from costco on saturday. She thought it would be good for out parties and what not. I thought it could be good for making some beer. I have yet to move to a complete all grain and use a mashtun and everything. What do you guys think? is it too big, Is...
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    Brews in 2008

    I got 4 so far, and going to do the 5th this weekend. They are in my sig
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    yeast throwing off starting gravity

    Ya i wrote that when i just woke up, prob was still half asleep. Thanks for the help guys
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    yeast throwing off starting gravity

    i pitched last night and then i realized I hadnt checked so i did it right then, It shouldnt have started yet.
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    yeast throwing off starting gravity

    last night I made an Amber last night and forgot to take the gravity reading before pitching the yeast. Will this throw off my gravity and if so by how much.
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    Bitter Wit beer, WHY?

    How much longer should I wait to keg it. And once its kegged how long should Icold condition it.
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    Bitter Wit beer, WHY?

    oh and it also called for a Ib of clear candi sugar
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    Bitter Wit beer, WHY?

    Grain/Extract/Sugar % Amount Name Origin Potential SRM 4.25lbs. Pilsen (2 Row) France 3.25lbs. Flaked Soft White Wheat America .80 lbs. Flaked Oats America 1 Ibs DME Hops Amount Name Form Alpha IBU Boil Time 1.25 oz. Hallertau 60 min .75 oz. Hallertau 10 min Extras Amount Name...
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    Bitter Wit beer, WHY?

    I am going to keg it. Should I keg it now or wait longer before kegging it?
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    Bitter Wit beer, WHY?

    I brewed this wit on 1/13/08. the starting grav was at 1.042. I checked today to see where it was and its at 1.006. It smelled good, like coriander, but then i tasted it and it is really bitter and tart. Is this ok? I noticed the airlock had stuff on it from the kraussen, it could have been...
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    Coriander in Wit beer

    I am about to transfer my Blue moon type wit to the secondary and was wondering if anyone has ever heard or used coriander in the secondary to get the aroma from it. I put the coriander in the last 10 min of the boil but just wondering what you guys think. Primary: Blue moon Wit Secondary 1...
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